Mixed vegetables - 1 cup, chopped long and 
slim/shredded (carrot, beans, cabbage, peas, corn, capsicum, etc)

Onions - 1, sliced           

Ginger garlic paste - 1 tsp

Soya sauce - 1 tbsp

Chopped green chillies - 1

Salt and pepper - to taste
Oil - 2 tsp


Put oil in a pan to deep fry.

Place some filling on a pancake end to end.

Fold ends and hold, then roll in a tight roll
seal edge with water. (or a paste of cornflour and water)

Keep frying  till your rolls turn golden brown.

Finally Cut spring roll into convenient sized pieces and serve hot with tomato or chilli garlic sauce.