Ingredients
Mixed vegetables - 1 cup, chopped long and
slim/shredded (carrot, beans, cabbage, peas, corn, capsicum, etc)
Onions - 1, sliced
Ginger garlic paste - 1 tsp
Soya sauce - 1 tbsp
Chopped green chillies - 1
Salt and pepper - to taste
Oil - 2 tsp
Method
Put oil in a pan to deep fry.
Place some filling on a pancake end to end.
Fold ends and hold, then roll in a tight roll
seal edge with water. (or a paste of cornflour and water)
Keep frying till your rolls turn golden brown.
Finally Cut spring roll into convenient sized pieces and serve hot with tomato or chilli garlic sauce.
Categories:
Chinese food