Ingredients
Mixed vegetables - 1 cup, chopped long and
slim/shredded (carrot, beans, cabbage, peas, corn, capsicum, etc)
Onions - 1, sliced
Ginger garlic paste - 1 tsp
Soya sauce - 1 tbsp
Chopped green chillies - 1
Salt and pepper - to taste
Oil - 2 tsp
Method
Put oil in a pan to deep fry.
Place some filling on a pancake end to end.
Fold ends and hold, then roll in a tight roll
seal edge with water. (or a paste of cornflour and water)
Keep frying till your rolls turn golden brown.
Finally Cut spring roll into convenient sized pieces and serve hot with tomato or chilli garlic sauce.